PH. CLAUDIA ZALLA
Esercizi di trasformazione
A series of sculptural props created for Matter of Taste — the new setup at Spotti Valcucine by Studio Marcante-Testa.
The project delves into the allure of edible matter and its transformations, combining sophisticated technology with sensitive craftsmanship.
2019
Milan
CONCEPT
Sara Maragotto
INSTALLATIONS ⁄ PROP MAKING / STYLING
Caterina Gabelli, Matteo Baratto, Sara Maragotto
Interior design — Studio Marcante-Testa
Ph. credits — Cristina Galliena Bohman, Francesca Martinez / Casamenu; Claudia Zalla
PH. CRISTINA GALLIENA BOHMAN, FRANCESCA MARTINEZ / CASAMENU
COOKING TECHNIQUES / PRO TOOLS / VARIABLE CONSISTENCIES
Four series of ambiguous tools and courses propose an itinerary through different stages of food preparation: raw, cooked, whipped/jellied, preserved.
PH. CRISTINA GALLIENA BOHMAN, FRANCESCA MARTINEZ / CASAMENU
PH. CLAUDIA ZALLA
PH. CLAUDIA ZALLA
PH. CRISTINA GALLIENA BOHMAN, FRANCESCA MARTINEZ / CASAMENU
To complete the concept, we designed a food installation and experience for the opening, using tasty but not-entirely-edible-looking ingredients, with the generous support of Matteo Brioni and Fornace Brioni.
PH. CRISTINA GALLIENA BOHMAN, FRANCESCA MARTINEZ / CASAMENU
PH. CLAUDIA ZALLA
PH. CLAUDIA ZALLA
PH. CRISTINA GALLIENA BOHMAN, FRANCESCA MARTINEZ / CASAMENU